GOING IT SOLO
So between work being uber-crazy and constantly watching “March Madness” (Go Badgers) in my peripheral vision, my day has been rather hectic.
But tomorrow morning I’ll be up at the crack of dawn (funny, whenever someone says or I write “crack of dawn” I hear an imaginary rooster crowing in my head… weird). As I was saying, I’ll be up at the crack of dawn (there it is again… sorry) to do double duty on a run. It’s my last long run before the Hollywood Half Marathon on April 5th, but it’s also a training run to stay in marathon shape for the OC Marathon on May 4th. So, I’ll be doing 17 or 18 miles in and around Burbank. No big deal right… I mean I just did 20 & 23 mile training runs with Team To End AIDS back in February. One difference…
I’ll be running solo.
And it’ll be a little weird.
EATING ON THE GO
I’m excited because I got a visit from the “marathon fairy” today. Okay, it was UPS, but they were bringing me goodies. Inside the package was some running swag and a big box of GU Chomps that I’d ordered. The timing was great because I’d just used my last pack on Saturday and needed to re-supply.
I know that a lot of my non-running friends (yes, I have them) are surprised when I say that not only do I need to drink when I run (a blog topic to come), but I also need to eat. I figure they have an image of me chowing down on a burger and fries as I clomp along the streets of Burbank and Glendale. While it’s nothing as fancy as that, proper eating (or fueling) during a half or full marathon can be the difference between finishing strong or “bonking.”
WELCOME TO TRIPPING THE KENYANS
Time for me to jump into the blogosphere with a site dedicated to those of us who love running. Who really, really love running.
Why a blog, you may ask?
Well, I was boring my family and non-running friends to tears as I went on and on about my running and races. Nothing like seeing that glazed over look appear on their faces whenever I uttered the words “I was running and…”