On any other day of the year, “green” references have to do with being ecologically friendly and helping the planet.
But on March 17th, everything GREEN is about “St. Patrick’s Day.”
From shamrock shakes (yum) to corned beef and cabbage, to four leaf clovers and wearing green (lest we be pinched), one day each year we let our inner-leprechauns run free… and we’re definitely not in search of a marshmallowy breakfast cereal.
In the tradition of getting a little “Luck of the Irish” (which could be considered a euphemism for drinking) I did a pub crawl last night with a twist.
Last night I did my first “pub run.” It will not be my last. Read the rest of this entry