Thanksgiving is an ideal day for race. What better way to kick off the biggest eating day of the year than with a healthy calorie deficit? Knowing that the 2,000+ calories I burned off running would be more than made up for (seconds on pie, anyone?), I signed up for the Atlanta Half Marathon as I’d be in town again visiting family. Besides, it sure beat having to help out in the kitchen (I’m usually relegated to peeling potatoes). This annual race (both Half Marathon and 5K) starts and finishes at Turner Field and gives runners a nice look at downtown Atlanta. This year’s “turkey trek” featured almost 8,900 runners (6,733 half marathon and 2,140 5K) and the 7:30am start time guaranteed you’d be home in time for the feast (and football).